Tip on Making Perfect Dosa:
Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.
Tips:
Ingredients
Dosa shell:
1½ cups rice
½ cup urad dalsalt to tasteoil
Masala Filling:
2 large potatoes1 medium onion (chopped)
½ teaspoon yellow split peas
½ teaspoon mustard seed
½ teaspoon turmeric1-2 green chili1 tablespoon oilsalt to taste
Preparation:
1 Dosa shell
2 Separately soak rice and urad dal at least 6 hour or overnight in water.
3 Grind to paste.
4 Mix together, add salt with water to make batter.
5 Leave in room temperature overnight.
6 Mix onion and chilies to the thin batter.
7 Heat pan or griddle with little ghee or oil.
8 Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW
9 Cook on both the sides, if desired.
10 Masala Filling (Spicy Filling):
Heat oil. Add mustard seed, peas, onions and spice.
11 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
12 Add potatoes and mix and cook some more
Serve
Add filling inside Dosa and roll. Serve hot with Chutney.
Number of Servings: 6
Nutritional Analysis
Calories
Calories from fat
Cholesterol
Fat
Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.
Tips:
Ingredients
Dosa shell:
1½ cups rice
½ cup urad dalsalt to tasteoil
Masala Filling:
2 large potatoes1 medium onion (chopped)
½ teaspoon yellow split peas
½ teaspoon mustard seed
½ teaspoon turmeric1-2 green chili1 tablespoon oilsalt to taste
Preparation:
1 Dosa shell
2 Separately soak rice and urad dal at least 6 hour or overnight in water.
3 Grind to paste.
4 Mix together, add salt with water to make batter.
5 Leave in room temperature overnight.
6 Mix onion and chilies to the thin batter.
7 Heat pan or griddle with little ghee or oil.
8 Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW
9 Cook on both the sides, if desired.
10 Masala Filling (Spicy Filling):
Heat oil. Add mustard seed, peas, onions and spice.
11 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
12 Add potatoes and mix and cook some more
Serve
Add filling inside Dosa and roll. Serve hot with Chutney.
Number of Servings: 6
Nutritional Analysis
Calories
Calories from fat
Cholesterol
Fat
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